A change of pace this morning. Today, I ground some coffee in the spice mill for a cup of Turkish coffee. Unfortunately, I did not grind enough coffee to get a nice coffee film on the top. The last cup I made had a beautiful oily film on the top. Unfortunately, no camera was around to snap a picture. To be sure, I will make one to show all Metro Espresso readers that it can be done! Interested on Turkish coffee? Look at my previous posts here and here for more information.
Unlike Espresso, French Press, and other warm coffee drinks, Turkish coffee mixed with the spice cardamon, has a refreshing, "pine-like" quality that makes it quite unique and memorable.