In other coffee news, my Yemeni coffee with its rooty, spicy taste made a unique espresso, but truly shined as Turkish coffee. Last night, I brought out the ibryk, spooned in two heaps of coffee, stirred, and brewed two delicious cups of coffee. While I can't post any pictures of it yet, I heartily recommend every coffee lover to buy a Turkish coffee pot and a grinder capable of grinding very finely.
In the mean time, enjoy this photo of Turkish coffee that I can only dream of making.
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Hope your computer comes back up soon. I've been there and there's no other way to put it than to say it sucks.
ReplyDeleteThank you for the condolences. I contacted a collegue who had a windows vista restore CD, and will be getting that tomorrow. Hopefully it should go smoothly, but I have to do some research at the Library of Congress on Saturday, which requires me to log at the online database.
ReplyDeleteNevertheless, I also look forward to roasting a Rwandan coffee on Saturday. The Yemen coffee was an odd duck, but certainly enjoyable.